Bringing the crunchiest fried chicken with the Sichuan heat

Sichuan Fry is part of the Dumpling Shack Group owned and run by John and Yee Li. It started as a one off pop up during the lockdown of 2020. The Dumpling Shack Group’s R&D chef Haydon Wong had developed the perfect crisp chicken paired with classic Sichuan flavours and that ‘mala’ sensation. There were 2 hour queues for the fried chicken sandwiches and off the back of that pop up they opened their first Sichuan Fry location in Dumpling Shack’s spiritual home, London Fields.

We’ve spent time crafting Sichuan Fry — our sandwiches come with a buttery potato roll, which we think is the unsung hero but we’re not just about our sandwiches, we’re here for your spicy wing fix too. Alongside these modern classics we have developed our ‘Shake Shake Fries’ which come with a selection of different seasoning packets that are sprinkled onto our fries. We also cater for vegans offering a delicious Panko fried aubergine sandwich amongst other things. See our full menu here.